Wild Edible Plants in the Mid-Atlantic Region: Locate, Identify, Store and Prepare Wild Plants (Field & Forest Series: Regional Wild Food Guides) Paperback – August 30, 2022

Identify, harvest, and prepare the wild edible plants of the Mid-Atlantic with confidence.From the Chesapeake Bay’s shorelines to the Appalachian foothills, the Mid-Atlantic is home to an incredible range of edible plants that often go unnoticed. This practical field guide introduces you to more than 100 wild foods native to the region, offering clear identification details, habitat insights, and harvesting guidance to help you forage safely and responsibly.Whether you're new to foraging or expanding your regional knowledge, this guide provides the tools you need to explore the Mid-Atlantic’s forests, meadows, wetlands, and urban edges with curiosity and confidence.Inside This Guide You’ll Discover:• How to identify over 100 edible plants using leaves, stems, berries, flowers, and seasonal patterns• Habitat notes that show you where each plant is most likely to grow• Warnings for toxic look-alikes and how to avoid common mistakes• Tips for harvesting and preparing wild ingredients at home• Full-color photographs to support real-world identificationPerfect for hikers, homesteaders, naturalists, and anyone interested in connecting with the edible landscape around them, Wild Edible Plants of the Mid-Atlantic is a trusted companion for learning, exploring, and foraging with care.Field & Forest Series: Regional Wild Food GuidesDiscover the wild foods growing where you live. Read more